Quality catering is high up on the list of priorities for any chalet holiday enthusiast, and that's why we place a special emphasis on what we serve to our guests from breakfast through to afternoon tea and your freshly prepared 3 course dinner with coffee.

Wake up to the smell of freshly baked croissants, pain au chocolats and fresh coffee, which are served alongside a cooked English breakfast. Also available are cereals, yoghurts, fresh baguettes, teas and fruit juices.

Afternoon tea awaits your return from the slopes and should keep you going until dinner, it may be a freshly baked cake or a traditional favourite like sticky chocolate brownies.

What could be better after a long day on the slopes than a beautifully cooked 3 course evening meal freshly prepared by our trained chalet staff.

The staff are also able to provide an earlier children's tea if required, such as kids favourites of chicken curry, lasagne, fish cakes and desserts of jelly and ice cream.

Included as part of your chalet holiday are quality wines from the Moreau & Fils vineyard and lager.

Sample menu one

Griddled Mackerel with pan-fried fennel on a bed of crushed new potatoes & gremolata.

Sirloin steak stuffed with leeks, mushrooms & stilton, rosti potato and a red wine jus.

Tarte tartin with home made vanilla ice cream

Sample menu two

Smoked duck with a green bean salad, walnuts, parmesan with a beetroot puree.

Steamed cod stuffed with mozarella and fresh basil pesto, cous cous salad, red pepper and tomato dressing.

Tiramisu